Stacey Schlaman, President of Liberated Specialty Foods
At the age of six, Schlaman’s daughter was diagnosed with celiac disease. Over the next three years, she was diagnosed with three more autoimmune diseases. The Schlamans spent the next three years trying dozens of diets attempting to relieve her symptoms: gluten free, nightshade free, dairy free, Paleo and eventually, the Specific Carbohydrate Diet (SCD).
After launching Liberated Specialty Foods in 2015, Schlaman’s baked goods and sauces can now be found on the shelves of major food retailers all over the country, including Whole Foods and Earth Fare.
Liberated Specialty Foods are already found on the shelves of some national grocery chains as well as Amazon, and those offerings will continue growing as Schlaman continues to work toward her goal of improving health through nutrition for families like her own.
reprinted from "Business Alabama" article entitled, "Nutrition Liberation".
AN EDUCATIONAL AND SOCIAL EVENT FOR THE SPECIFIC CARBOHYDRATE DIET™